Pumpkin Cupcakes Boxed Cake Mix

Increase speed to medium and beat for an additional 2 minutes.

Pumpkin cupcakes boxed cake mix.

Place cupcake liners in 24 muffin cups or grease muffin cups. Simple with the help of a box mix. Serve up some fun with this delicious cake that s yummy any time of the year but especially nice during the holiday season. The traditional pumpkin and spices plus the delectable maple glaze give it a real from scratch taste.

Top it with your favorite cream cheese frosting and you ve got a killer pumpkin dessert. To make these pumpkin spice cupcakes combine the cake mix plus ingredients on back minus the water pumpkin pie spice and pumpkin puree add vanilla and cinnamon and mix well. Allow to cool and top with cinnamon buttercream icing recipe below. Preheat the oven to 350ºf.

Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean. Divide batter evenly among muffin cups about two thirds full. This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix. No one will guess that cake mix simplifies the recipe.

Because these cupcakes are made with the help of a cake mix they are very simple. In large bowl beat cake mix pumpkin water oil eggs and pumpkin pie spice with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter lighter pumpkin flavor. It s great baked as a 9 13 pan 10 inch bunt or round cake.

Pour batter into muffin cups evenly about 3 4 full. Preheat your oven to 350 degrees f. Line 24 muffin cups with paper liners. Beat on medium speed for 2 minutes scraping the sides of the bowl as needed.

Blend cake mix pumpkin puree eggs water and oil in a large bowl at low speed until moistened. They are made with a yellow cake mix and have a nice fluffy texture. Combine the cake mix pumpkin puree eggs water and oil in a large bowl and mix until moistened. Fill each of the cupcake liners with the batter filling each about 2 3 full.