Remove the pan from the oven and place it on a wire rack to cool for 10 minutes.
Pound cake in mini loaf pans.
Bake the pound cakes for one hour until golden and caramelized on the edges and a toothpick inserted into the center comes out clean.
1 loaf 12 slices.
Then remove the cake from the pan.
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In small bowl combine flour baking powder and salt.
Prepare batter and bake in one greased and floured 8x4 in.
Bake for about 40 minutes checking for doneness by inserting a toothpick into the center of the loaf.
Make the mini cakes.
Serve the cake warm or let it cool upright on.
Mine was done at 25 mins in my convection oven.
Put the cookie sheet and filled mini loaf pans in the oven on the middle rack.
The toothpick should come out with a few crumbs attached but no wet batter.
Divide the batter evenly between three greased mini loaf pans.
Reduce the baking time by 1 4 when using mini loaf pans.
Preheat the oven to 350 f 177 c and generously grease a a mini bundt cake pan or another pan see note.
Divide batter evenly between three mini loaf pans.
Spoon the batter into the prepared pan.
In medium bowl combine melted butter sugar egg sour cream and vanilla extract.
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8 inch round cake pan.
Whisk the flour baking powder and salt together in a large bowl set aside.
1 11 x 7 inch baking dish.
Divide the pound cake batter between two buttered and floured loaf pans and spread evenly with an offset spatula.
Gently fold in flour mixture.
Bake the cake until a toothpick inserted in the center comes out clean about 30 minutes.
Remove the pound cake loaves from oven and let the cool in the pan for 10 minutes.
Spoon batter into paper lined 1 3 4 miniature muffin cups filling three fourths full.
Cool in pans on wire racks 10 minutes.
She has personally used the wilton loaf pans large and mini and also loves her le creuset heritage loaf pan for making quatre quarts the french version of pound cake.
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1 8 x 4 inch loaf pan.
Remove from pans and let cool completely on wire racks.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 2 minutes.
Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean.
