Pork Loin Rub For Grilling

This dry rub recipe is perfect for any type of pork.

Pork loin rub for grilling.

Refrigerate 30 minutes or up to 3 hours for extra flavor. With just a smart dry rub of sugar salt and spices pork tenderloin grills up with a thin tender crisp crust while being incredibly juicy and well tender in the interior. Preheat grill or broiler to high. Preheat the grill to 425 450 degrees.

Rub over pork tenderloin and refrigerate from 2 hours to overnight. Cover the tenderloin with the rub and marinate for 30 minutes. Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking. In small bowl combine honey barbecue sauce and dijon mustard.

Combine all ingredients except the tenderloin and grind in a spice grinder. Lighting only half the burners. Dry rub sweet barbecue pork tenderloin small town woman dijon mustard brown sugar chili powder paprika cayenne pepper and 5 more grilled pork tenderloin with apple butter rapini and rosemary aioli pork rapini black pepper dijon mustard olive oil egg yolk cider vinegar and 13 more. Grill the pork tenderloin.

Mix seasonings in small bowl. Then the meat will be moved to an area of your grill with indirect heat. Allow the pork to marinate for at least 2 hours in the fridge before grilling. Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy.

In ziploc bag combine paprika brown sugar cumin chili powder and cayenne pepper. It s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic chili and cumin. Yet it s smoky from the addition of smoked paprika. We used it on a pork loin that we smoked in our pellet grill.

Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside. Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin. Grill over medium heat 25 to 30 minutes or until desired doneness turning occasionally. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture.

Pork tenderloin is so crave worthy that you ll be making it a regular on your dinner table this summer. The pork will roast slowly covered in the grill s circulating heat. Place the pork in a resealable plastic bag and pour the marinade over the pork. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking.

Coat pork evenly with the rub.